Rest | Recharge | Repeat

About Us

Three Pheasants, Gotland was established in early 2018 by four people who have lived and worked in Asia and Africa for the last 20+ years.

The core team who run day to day ops are Josefina Bergsten (Swedish born) and Jerry McLean (British born and raised in South Africa), who bring their experiences, stories, love of food and collected treasures to the property that is Three Pheasants.

Our philosophy is straightforward: seriously comfy, snug accommodation and tasty down to earth food experiences....and growing lots of veggies! 

2024 OPENING and CLOSING DATES and our new prices:

Open June 1 to August 31st

Sadly we've had to put up our prices this year. We held them down last year. But with heating costs doubling, interest rates going through the roof and every bit of food costs increasing from 5-30%, we couldn't hold off any longer and we hope you understand.

Providing true sustainable and almost fully organic breakfast experience has a cost and we did take a hit last year. 

Your dinner....

You can use our extensive kitchen to whip up a treat, or reheat something or you can pick up from Visby, only 12 minutes drive away. Great if you don't want to cook.

Alternatively you can book a Neapolitan Pizza cooking class for upto 4 people with us at 950sek per person, minimum two persons and max 5.

2024 BOOKINGS Will open on February 9 2024