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By Joe Whitworth on Mar 28, 2020 12:03 am More than 4,000 foodborne outbreaks causing almost 22,000 illnesses and 13 deaths were recorded in the Netherlands during a 12-year period. A total of 4,155 outbreaks, with 21,802 ill people, were registered from 2006 to 2017. The top pathogens were norovirus, Salmonella and Campylobacter. In 580 outbreaks, with 8,441 sick, a pathogen was found in... Continue Reading
  
By News Desk on Mar 27, 2020 05:25 pm The Canadain company Fromagerie Blackburn is recalling “Le Napoléon – Firm Cheese” from the marketplace because of possible Listeria monocytogenes contamination. Consumers should not consume the recalled products listed here: Brand Product Size UPC Codes Fromagerie Blackburn Le Napoléon – Firm Cheese 130 g 6 28504 56410 3 Best Before 10JL20 19087 Fromagerie Blackburn Le... Continue Reading
By Benjamin Chapman on Mar 27, 2020 03:18 pm Contributed Editor’s note: Ben Chapman, associate professor and food safety extension specialist at North Carolina State University, has posted this tip sheet for dining outside the home during the coronavirus (COVID-19) outbreak. We thank him for his diligence and service. Continue Reading
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